SAKANA Singapore

Bringing the best Japanese Seafood from all around the world to you. Learn more about us.

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FEATURED COLLECTIONS

A4 Kumamoto Wagyu 『和王』

Enjoy the best of Kumamoto this Chinese New Year with our Premium WAO A4 Kumamoto Wagyu. Impress your guests with the melt-in-your mouth sensation and rich buttery flavours. Our Wagyu is perfect for your hotpots and BBQ.

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New Product: Black Cod Steak

Newly arrived Black Cod Steak is gem-packed with great nutritional values, beneficial for your growing children!

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FOR OUR MUSLIM FRIENDS

HALAL

HALAL Japanese Food Ingredients

Looking for Muslim-friendly Japanese food ingredients? Look no further, we carry high-quality Halal-certified Japanese Seafood and more. Now you can cook up authentic Japanese cuisine at home too!

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SHOP BY COLLECTIONS

SAKANA Rewards

Be a part of our Rewards Program and get access to referral discounts and earn while shopping to unlock exclusive discounts! Sign up now.

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Clearance Sale!

Short expiry date: Teriyaki Marinated Salmon Fillets

Expiring in April, we sampled and they are all still in great condition as they were stored in -20 degrees celsius freezer!

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Check Out Our Buzz!

Chueonit

"Preparation is also pretty straightforward; simply thaw in your refrigerator overnight and you have yourself your ingredients for your own sushi party!"

"I thoroughly enjoyed making these. The ingredients are fuss-free and tasty, and the Salmon Belly Sushi Slice and Tamago Yaki are my two top picks." - Melissa, Chueonit

IG - @chuepachups

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Chubbybotakkoala

"Aomori Scallops from Japan looks plump, juicy and irresistible."

"Plus, I find the overall taste of the unagi tastes better than those served in most Japanese restaurant in Singapore." - chubbybotakkoala

IG - @chubbybotakkoala

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Eatdreamlove

"Kabayaki Unagi Fillet (Japanese Style). The meat is so delicious. The meat is thick and soft. It also comes with high nutritional value. Most importantly, it is super easy to prepare."

"Scallops were so fresh as they are sashimi grade. Very fresh and succulent. There were even hints of sweetness."

"Love that when I bite into the crusty crab cream croquette the crab cream burst into my mouth. So very flavourful!" - Eileen, Eatdreamlove

IG - @eatdreamlove

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Purple-eats

"Loved the size of the scallops and tried it pan-fried as well as sashimi style. Just need to thaw it before cooking. Lovely sweetness from the scallops, and so satisfying when it's meaty."

"I love unagi, but the size of the unagi commonly sold in the supermarket would normally be around 120G, hence not so shiok. With 250G, the portion was adequate to indulge and yet have enough to share with my sibling."

"The price works out for under a dollar each for a croquette! Imagine crispy outer with the panko and all, and delicious creamy molten insides." - Purple-eats

IG - @rain498

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