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6 Chin Bee Ave #10-03 (S)619930

This Month's Special 今月のSAKANAピックアップ

Blog posts

  • SAKANA Recipe
    June 10, 2021 Fame Wang

    SAKANA Recipe

    You can easily be a nice chef recipe #1  Handroll Sushi 手巻き寿司                   Ingredients (for 3 Maki’s) Salmon Sashimi / 3 half nori leaves / 150 gr rice / 20 ml sushi vinegar...

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  • Our Picks for this Chinese New Year! - SAKANA Singapore
    February 4, 2021 Jolin Wong

    Our Picks for this Chinese New Year!

    Check out what we have in store for you to impress your CNY guests this year. Potluck or reunion dinners, we got your back with our premium Seafood selection! Find out now.
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  • Our New Wagyu Collection!
    January 28, 2021 Jolin Wong

    Our New Wagyu Collection!

    Wagyu Beef is now available on SAKANA. As of Jan 21, the WAO A4 Kumamoto Wagyu Beef is officially available on our website. Kumamoto Wagyu is known to be lower in excess fats thus making it a healthier choice compared to other Wagyu beefs, WITHOUT compromising on it's marbling and high-quality texture. Read to find out more!
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Hear what our customer says

I love their frozen seafood especially Unagi. Prices are affordable and quality of the food is real excellent!

Kenny Tan

I love their scallop and salmon skewers. They are really easy to prepare , just BBQ them and you are ready for the party!

Alice Wang

I really enjoyed making sushi for my kids to bring to school, with the DIY ingredients, it is so easy and convenient to make lunch boxes for them!

Tan Ping Ping


Momoko. S


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