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Make sushi at home with simple hand-rolled sushi called Temaki Sushi. Everyone in the family (or at the party) will have fun rolling the nori sheets around sushi rice and their favorite fillings! As sushi becomes more popular than ever, many people think that it is a staple of Japanese home cooking. The fact is we don’t typically make sushi at home, especially when comes to nigiri or sushi rolls that require time and refined skills. We much prefer to enjoy them at a sushi restaurant. But we do make exceptions for the less fussy ones like Temaki Sushi (hand-rolled sushi)....

Unadon (Grilled Eel Rice Bowl) is a popular Japanese delicacy that you can easily make at home for lunch or dinner. This delicious unagi bowl features perfectly grilled eel fillets glazed with my homemade unagi sauce and nestled on a bed of hot steamed rice. The tantalizing aroma of the sweet caramelized glaze is enough to make your mouth water! Unagi sushi is a mainstay item at most sushi restaurants, but have you tried unagi rice bowl before? This classic Japanese dish is called Unadon (鰻丼) or Unaju (鰻重), or you might have known it as eel rice. The Japanese have a special affection for...

Satisfy your sushi craving with this Salmon Sashimi Bowl! Topped with fresh sashimi-grade salmon, salmon roe (ikura), and shredded nori, this Japanese donburi is light and super tasty. It’s also one of the quickest fancy dinners you can put together. Sushi and sashimi always make a real treat for seafood lovers. While they may be the kind of foods you rather enjoy at a Japanese restaurant, at home, you can make this Salmon Sashimi Bowl with Ikura (鮭いくら丼). A bowl of steamed rice, topped with pure luxury from the ocean, this Japanese rice bowl turns out to be one of the easiest dishes imaginable....