Japanese Yellow Pickled Radish l 沢庵漬け l 500g
Original price $5.90 - Original price $5.90
$5.90 - $5.90
Current price $5.90
Sweet and tart slices of yellow pickled daikon, known as takuan in Japan, are usually eaten on their own as a side or in dishes like sushi and kimbap. Some people eat a few slices after a main meal to aid in digestion. You can also top a few slices over plain rice, or as an added snack to a bento box.
- Origin : China
- Ready to eat, cut them into slices
- The perfect side dish for every meal
- Keep between 0 to 5 Degree Celsius
- Use after open
- HALAL Certified!