Japanese Yellow Pickled Radish l 沢庵漬け l 500g

Sweet and tart slices of yellow pickled daikon, known as takuan in Japan, are usually eaten on their own as a side or in dishes like sushi and kimbap. Some people  eat a few slices after a main meal to aid in digestion. You can also top a few slices over plain rice, or as an added snack to a bento box.