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Japanese Yellow Pickled Radish l 沢庵漬け l 500g

Original price $5.80 - Original price $5.80
Original price
$5.80 - $5.80
Current price $5.80

Sweet and tart slices of yellow pickled daikon, known as takuan in Japan, are usually eaten on their own as a side or in dishes like sushi and kimbap. Some people  eat a few slices after a main meal to aid in digestion. You can also top a few slices over plain rice, or as an added snack to a bento box.

  • Origin : China 
  • 500G
  • Ready to eat, cut them into slices
  • The perfect side dish for every meal 
  • Keep between 0 to 5 Degree Celsius 
  • Use after open
  • HALAL Certified!