VINEGARED SABA FILLET | お酢自慢、こだわりしめ鯖 | 120G

A tangy delight that tantalizes your taste buds with its bold flavors and tender texture.

Marinated in vinegar to perfection, each bite offers a refreshing balance of acidity and savory richness. Whether enjoyed on its own or as a complement to sushi and rice dishes, it promises a culinary experience that's both vibrant and satisfying.

酢に漬け込んで完璧な仕上がりにした鯖のフィレ：それぞれの一口が、さわやかな酸味と豊かな旨味のバランスを提供します。単品で楽しんだり、寿司やご飯料理の一部として楽しんでも、活気に満ちた満足のいく食の体験をお約束します。

• Raw material origin and processed in: Vietnam
• Thaw in fridge overnight or submerge pack in cold water for 15 mins
• Ready to eat
• Do NOT refreeze

Cooking Guide: (Vinegared Saba Donburi)

Ingredients:

• Vinegared Saba
• Cooked rice
• Thinly sliced onions
• Shiso leaves, thinly sliced (optional)
• Soy sauce
• Mirin (sweet rice wine)
• Sugar
• Dashi broth (optional)
• Nori seaweed, shredded

Instructions:

Creating the sauce: In a small saucepan, heat soy sauce, mirin, sugar, and dashi broth (if using) over medium heat until the sugar dissolves. Add thinly sliced onion to the saucepan and simmer for a few minutes until the onion is tender. Set aside.

Preparing the bowl: Place a serving of cooked Japanese rice in a bowl. Arrange vinegared Saba on top of the rice. Spoon the onion and sauce mixture over the Saba and rice.

Serving the dish: Garnish with thinly sliced shiso leaves (if using) and shredded nori seaweed. Serve hot or at room temperature. Enjoy!