Vannamei Shrimp | お徳用: バナメイエビ | 1KG Value Pack

The crispy, juicy stars of your plate.

Your passport to seafood bliss. Whether grilled, fried, or tossed in a salad, these versatile gems turn any dish into a tasty treat. Dive into deliciousness with every bite!

シーフードの至福のパスポート、バンナメイエビをご紹介します。グリルしたり揚げたり、サラダに添えたりと、多彩な使い方ができるこの宝石たちは、どんな料理もおいしい楽しみに変えてくれます。一口ごとに美味しさに浸ってください！

• Raw material origin and processed in: Malaysia
• 21-25pcs: 10-11cm per piece (1KG)
• Thaw in fridge overnight or submerge in cold water for 20-30 mins
• Best for pan fry, deep fry, BBQ or steaming
• DO NOT refreeze

Cooking Guide: (Garlic Butter Vannamei Shrimp!)

Ingredients:

• 1 kg Vannamei Shrimp, peeled and deveined
• 4 tablespoons butter
• 4 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped
• Lemon wedges for serving

Instructions:

1. Heat butter in a large skillet over medium-high heat.
2. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add shrimp to the skillet and season with salt and pepper.
4. Cook shrimp for 2-3 minutes per side, until they turn pink and opaque.
5. Sprinkle with chopped parsley and serve with lemon wedges. Enjoy!