Premium Mentaiko Barako Tararan-ya

The perfect ingredient to add a pop of color and flavor to any dish - PREMIUM MENTAIKO BARAKO.

Our premium Mentaiko Barako from Tararan-ya offer an exceptional texture and a delightful taste that speaks for itself. Mentaiko isn't just the perfect partner for Japanese dishes; it also pairs wonderfully with Western cuisine. Try it with pasta, pizza, or French bread for a delicious fusion experience!

当社のプレミアム明太子バラ子は、タララン屋からのもので、その特別な食感と魅力的な味わいが自己主張します。明太子は日本料理に最適なパートナーに加えて、西洋料理とも素晴らしくマッチします。パスタやピザ、フランスパンと一緒に試してみてください。美味しいフュージョン体験ができること間違いありません！

• Processed in: Japan
• 500g
• Keep at -18 Degree Celsius and below 
• Do NOT refreeze

Cooking Guide: (Mentaiko Spaghetti)

Ingredients:

• 200g spaghetti
• 100g Mentaiko
• 2 tablespoons unsalted butter
• 2 tablespoons heavy cream
• 1 tablespoon soy sauce
• 1 tablespoon mirin (Japanese sweet rice wine)
• Nori (seaweed) flakes, for garnish
• Chopped green onions, for garnish

Instructions:

1. Cook the spaghetti in a pot of boiling salted water until al dente. Drain and set aside.
   
2. Add the Mentaiko, butter, heavy cream, soy sauce, and mirin into a bowl. Mix well until the ingredients are combined and the sauce is creamy.
3. Add the cooked spaghetti to the Mentaiko sauce mixture. Toss gently to coat the spaghetti evenly with the sauce.
4. Serve the Mentaiko spaghetti hot, garnished with nori flakes and chopped green onions. Enjoy!