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Kabayaki Unagi Fillet (Japanese Style Grill) | かば焼きうなぎ | 200G

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$15.90

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  • Regular price $13.90
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    BEST VALUE IN TOWN!
    Original Price $15.90. Now only at $13.90!
    Versatile and easy to cook Unagi fillet.

    This size of unagi is considered the best in terms of quality and texture, with fewer bones and thinner skin providing the best flavor and meaty texture. In the farming industry, we refer to this size of unagi as 'Young Unagi.' Conversely, larger unagi is termed 'Old Unagi,' characterized by thicker skin and harder bones, which can affect the overall taste.

    このサイズのうなぎは、品質と食感の面で最も優れており、骨が少なく、皮も薄く、最高の味と肉質の食感を提供します。養殖業界では、このサイズのうなぎを「若うなぎ」と呼んでいます。一方で、大きなうなぎは「老うなぎ」と呼ばれ、皮が厚く、骨も硬くなるため、全体の味に影響を与えることがあります。

    • Origin and Processed in : China
    • 1 pc (approx. 200G)
    • Thaw in fridge overnight or submerge in cold water for 15-20 mins
    • Ready to eat
    • Reheat with microwave (600W) for 1 min
    • DO NOT refreeze
    • HALAL Certified!

    * Contains thin, soft but edible bones. Not deboned.

    * We've weighed 50 packets and gotten a range between 180g to 210g. 

    * Ready to eat: Simply defrost, remove from the plastic bag, place on a plate, microwave for 1 minute, and it's done!

    Recipe

    Unagi  Hitsumabushi ひつまぶし 

     

    Ingredients (2 portions)

    Unagi Kabayaki / 300 gram rice / Soup / 200 ml water / 1 gram dashi no moto (Japanese soup stock) / 1 teaspoon soy sauce / 1 teaspoon mirin / 1 gram salt / Garnish as desired / Nori (Seaweed) / Sansyo-pepper / Spring onion / Takuan (Daikon Radish)

    Preparation method

    1. Cook the rice according to the package.

    2. Pour water into a large pan and boil. Turn the stove to medium heat and put the Unagi Kabayaki in the water for 10 minutes. Take the Unagi Kabayaki out of the package and place on a cutting board. Keep the sauce in a separate container for later. (or after fully defrosted, put in to microwave for 1 minutes) 

    3. Cut the fish in bite-sized pieces with a sharp knife. In the meantime, bring 200 ml of water to the boil. Add the dashi no moto, soy sauce, mirin and salt and stir gently.

     4. Put some rice in a bowl, place the Unagi Kabayki on top. Add the remaining sauce and garnish to your liking with nori, sansyo-pepper, green onion and takuan.

    5. Enjoy~ 

     

    材料(2人分)

    うなぎ蒲焼 / 米 300g / だし / 水 200ml / だしの素 1g / しょうゆ 小さじ1 / 

    みりん 小さじ1 / 塩 1g / お好みで / のり / 山椒 / ネギ / たくあん

     作り方

    1. ご飯を炊く鍋で炊く場合は、大きめの鍋で湯を沸騰させ、うなぎ蒲焼を中火で10分ほど温める

    2. うなぎをパックから取り出してまな板に置く。パックの中の蒲焼ソースは器に取っておく。

    3.うなぎをよく切れる包丁で食べやすい大きさに切る水200mlを鍋に入れて沸騰させ、だしの素、しょうゆ、みりん、塩を加えてやさしくかき混ぜる

    4. 茶碗にご飯を盛り、うなぎの蒲焼をのせ、上から蒲焼のたれをかける。お好みで、海苔、山椒、ネギ、たくあんなどをそえる. 


    FAQ

    All Orders processed here takes 1-2 business days to arrive. 

    Delivery details will be provided in your confirmation email.

    We always aim for make sure our customers love our products, but if you do need a refund, we’re happy to help. Just email us via “Contact us” and we’ll take you through the process.

    Do reach out to our team if you have questions or concerns about your specific item. Unfortunately, we will not accept returns and refund on sale items or gift cards.

    We sincerely apologize for the inconvenience. Kindly contact us immediately (Within 24 hours) if the item is defective, damaged or if you receive the wrong order, so that we can evaluate the issue and make it right. Kindly note to provide pictures and order number for faster verification. 

    We regret to inform that beyond 24 hours of any feedback/ claims of wrong items/ damaged or defective will not be able processed. We apologized for any inconvenience caused. 

    Contact Number:  +65 8809 2934

    Email: info@sakanasg.com

    Office Hours: Monday to Friday 9am to 4pm