Kabayaki Unagi Fillet (Japanese Style) | うなぎかば焼き | 200G

Bestseller! Versatile and easy to cook Unagi fillet.

• Origin and Processed in: China
• 1 pc (approx. 200G)
• Thaw in fridge overnight or submerge in cold water for 15-20 mins
• Ready to eat
• Reheat with microwave (600W) for 1 min
• DO NOT refreeze
• HALAL Certified!

* Contains thin, soft but edible bones. Not deboned.

* We've weighed 50 packets and gotten a range between 180g to 210g. 

Message for repeated buyers: This new batch is DIFFERENT from the 2020 batch.