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Grilled Salmon Steak (Teriyaki) | 調理済: サーモン切り身 (てりやき味) | 300G - SAKANA Singapore

SALMON TROUT (TERIYAKI) | やみつき、サーモン刺身 | 300G

$20.50 - $20.50
$20.50
$20.50 - $20.50
$20.50

BONELESS SALMON TROUT (TERIYAKI) 

やみつき、サーモン照り焼き

Carefully picked raw materials. The salmon are specially selected and carefully roasted. Please enjoy the amazing salmon sashimi with completely different freshness.

原料から丁寧に見極めた、目利き特選のサーモンをじっくりと照り焼き焼きにしました。毎日の食卓に使いやすい逸品です。

  • Origin: Denmark
  • 5pcs (300G)
  • Thaw in fridge overnight or submerge in cold water for 15 mins
  • Microwave (600W) for 1min
  • Ready to eat
  • DO NOT refreeze
  • Processed In: Vietnam