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SALMON MISO | 青森サーモンの西京焼き | 45G

Original price $8.50 - Original price $8.50
Original price
$8.50
$8.50 - $8.50
Current price $8.50

SALMON MISO

青森サーモンの西京焼き

We use salmon grown in Aomori prefecture, which has "World Heritage Shirakami Mountains" and "Tsugaru Straits". In Aomori Prefecture, which is blessed with nature, high-quality marine products are caught every season. It is the best environment for growing salmon. The salmon grown in the cold and harsh sea of ​​Tsugaru is firm, has a moderate amount of fat, and has a special taste. Please enjoy the "blessings of the sea" in Aomori.

「世界遺産、白神山地」や「津軽海峡」を擁する青森県で育ったサーモンです。大自然に恵まれた青森県では、四季折々に品質の高い水産物が水揚げされます。サーモンの育成には最適な環境です。冷たく厳しい津軽の海で育ったサーモンは、身がしまり、程よい脂のりで、格別な味わいです。青森の「海の恵み」をご堪能下さい。

How to Cook

Transfer the fish to a plate, wrap it with aluminum paper and warm it at 500W for about 1 minute in microwave. Or do not open the seal, put it in boiling water and warm it for about 3 minutes.    

  • Origin: Aomori Japan
  • 45G per pack
  • Keep frozen under -18 degree Celsius
  • DO NOT refreeze
  • Processed In: Vietnam

*Caution: Please be careful of the below. 

1) Although fish is boneless, but kindly check before consume.

2) If the packaging touches the mouth of the cooking pot it may melt. 

3) Once open and heated, please kindly consume as soon as possible. 

 

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