Whelk (Tsubu-gai) Sashimi Slice S | 'つぶ貝[ツブガイ S | 110G

 Tsubugai is a Whelk Clam. It's is the most well love for it's crunchy texture and refreshing taste. Sliced and frozen to make it convenient to use when making sushi. 

• Origin: Russia
• 110G
• Thaw in fridge overnight or submerge in cold water for 20 mins
• Ready to eat after thaw
• DO NOT refreeze
• Processed in : China
• Do NOT come with Rice!