Ingredients:

• Aomori salmon trout (cubed)
• 1 bowl cooked rice (cold, leftover rice is best)
• 1 egg
• 1 tbsp soy sauce
• ½ cup mixed vegetables (corn, peas, carrots)
• 1 tsp garlic (minced)
• 1 tbsp oil
• Salt and pepper to taste
• Butter

Instructions:

1. Heat oil in a pan. Add garlic and salmon trout, cook till slightly crispy.
2. Push to side, scramble egg in the same pan.
3. Add rice and vegetables, stir-fry everything together.
4. Add soy sauce, salt, and pepper. Mix well and serve.

✨Fast and flavourful, salmon trout fried rice is a one-pan meal that’s easy, filling, and perfect for using leftovers. Great for lunchboxes or a quick dinner.