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SALMON SASHIMI | やみつき、サーモン刺身 | 220G

Sale price

$21.90

  • - 27%
  • Regular price $15.90
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    Delight in the finest quality salmon, served fresh and tender. 

    Experience the delicate flavor and smooth texture of our meticulously prepared sashimi. Perfect for enjoying on its own or as a delightful addition to sushi and salads. Treat yourself to the exquisite taste of premium salmon sashimi today.

    当店自慢の丁寧に仕上げた刺身の繊細な風味と滑らかな食感をお楽しみください。単品でお楽しみいただくのはもちろん、寿司やサラダの素敵な一部としても最適です。今日はプレミアムなサーモンの刺身の絶品の味をご堪能ください。

    • Raw material origin: Norway
    • Processed in: Vietnam
    • Sashimi Grade
    • 20pcs (220G)
    • Thaw in fridge overnight OR submerge in cold water for 15 mins
    • Ready to eat
    • Does NOT come with rice
    • DO NOT refreeze
    • HALAL Certified!

    RECIPE - HAND-ROLL SUSHI!

    Hand-roll sushi is easy to make, and you can fill it with whatever ingredients you like. Hand-roll sushi is usually served at home as a way that everyone can help themselves at the table. This is a fun way to serve sushi for home parties with your family and friends.

    Ingredients:
    3 Japanese rice-making cups (540 ml) short grain rice
    5-10 sheets nori (roasted seaweed)
    Soy sauce, suitable amount

    Sushi rice seasoning:
    4 tbsp. Mizkan Rice Vinegar
    4-5 tbsp. sugar
    2 tsp. salt
    or
    6 tbsp. Mizkan Sushi Vinegar

    Hand roll filling:
    220g Salmon, sashimi grade
    2 tbsp. Ikura
    50g Maguro Tuna, sashimi grade
    50g Squid, sashimi grade
    8 Sweet shrimp, sashimi grade
    Rolled omelet (made with 3 eggs)
    1/2 cucumber, sliced
    10 green shiso leaves
    1/3 pack white radish sprouts

    Instructions:
    Make Sushi Seasoning
    - In a medium saucepan, heat 4 tbsp rice vinegar, 4-5 tbsp sugar, and 2 tsp salt over medium-high heat.
    - Cook until sugar and salt are completely dissolved, 2-3 minutes.
    - Remove from heat, let it cool entirely and transfer to a glass jar.

    Make Sushi Rice
    - Cook short-grain rice following your rice cooker’s directions.
    - While rice is still steaming hot, pour sushi seasoning over it and mix well. Using a fan, blow the steam off the rice for about one minute. This step allows excess moisture to escape and makes the surface of the rice shine.

    Serve at table
    - Cut all fillings into sizes that make it easy to hand roll. Cut nori sheet in about 4″ x 4″ square size.
    - Place fillings on a large plate in a colorful arrangement and serve with roasted seaweed and soy sauce. Serve with sushi rice for hand-roll at the table.
    - Everyone can make their own roll by hand by wrapping rice and fillings as they like!

    FAQ

    All Orders processed here takes 1-2 business days to arrive. 

    Delivery details will be provided in your confirmation email.

    We always aim for make sure our customers love our products, but if you do need a refund, we’re happy to help. Just email us via “Contact us” and we’ll take you through the process.

    Do reach out to our team if you have questions or concerns about your specific item. Unfortunately, we will not accept returns and refund on sale items or gift cards.

    We sincerely apologize for the inconvenience. Kindly contact us immediately (Within 24 hours) if the item is defective, damaged or if you receive the wrong order, so that we can evaluate the issue and make it right. Kindly note to provide pictures and order number for faster verification. 

    We regret to inform that beyond 24 hours of any feedback/ claims of wrong items/ damaged or defective will not be able processed. We apologized for any inconvenience caused. 

    Contact Number:  +65 8809 2934

    Email: info@sakanasg.com

    Office Hours: Monday to Friday 9am to 4pm