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Aomori Salmon Trout Centre Bone | 青森サーモントラウト中骨 | 500G

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Transform your soup into a rich, collagen-packed masterpiece. Sourced from the pristine waters of Aomori, these centre bone cuts are perfect for brewing deeply flavorful miso soups or fish stock. Roast them for a crispy, golden bite. Simple, satisfying, and full of natural goodness.

  • Country of origin: Aomori, Japan
  • 500g
  • Keep at -18 Degree Celsius and below 
  • Do NOT refreeze

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