We made this Saba Miso from the desire to have our customers enjoy the truly delicious "blessings of the sea". We use carefully selected ingredients from Japan and overseas. There are no coloring or any chemical preservatives. We cook carefully with our special manufacturing method and we use only the best quality items to produce this great recipe.
How to Cook
Transfer the fish to a plate, wrap it with aluminum paper and warm it at 500W for about 1 minute in microwave. Or do not open the seal, put it in boiling water and warm it for about 3 minutes.
- Origin: Norway
- 80G per pack
- Keep frozen under -18 degree Celsius
- DO NOT refreeze
- Processed In: Vietnam
*Caution: Please be careful of the below.
1) Although fish is boneless, but kindly check before consume.
2) If the packaging touches the mouth of the cooking pot it may melt.
3) Once open and heated, please kindly consume as soon as possible.
How long does it take to receive my order?
All Orders processed here takes 1-2 business days to arrive.
Delivery details will be provided in your confirmation email.
Can I get a refund for my purchase?
We always aim for make sure our customers love our products, but if you do need a refund, we’re happy to help. Just email us via “Contact us” and we’ll take you through the process.
Do reach out to our team if you have questions or concerns about your specific item. Unfortunately, we will not accept returns and refund on sale items or gift cards.
I received a damaged product / wrong order, what do I do?
We sincerely apologize for the inconvenience. Kindly contact us immediately (Within 24 hours) if the item is defective, damaged or if you receive the wrong order, so that we can evaluate the issue and make it right. Kindly note to provide pictures and order number for faster verification.
We regret to inform that beyond 24 hours of any feedback/ claims of wrong items/ damaged or defective will not be able processed. We apologized for any inconvenience caused.
Contact Number: +65 8809 2934
Office Hours: Monday to Friday 9am to 4pm