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SABA MISO | 鯖の味噌煮 | 80g

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This Saba Miso is born from our desire to share the delicious 'blessings of the sea' with everyone! 

We crafted it using carefully selected ingredients sourced from Japan and overseas, ensuring it contains no artificial colors or chemical preservatives. Enjoy this delightful treat knowing it's made with utmost care and quality.

厳選された日本および海外からの素材を使用し、人工的な着色料や化学的な保存料を一切使用していません。この美味しいお楽しみは、最高の注意と品質で作られています。どうぞお楽しみください。

How to Cook

Transfer the fish to a plate, wrap it with aluminum paper and warm it at 500W for about 1 minute in microwave. Or do NOT open the seal, put it in boiling water and warm it for about 3 minutes.    

  • Raw material origin: Norway
  • Processed in: Vietnam
  • 80G per pack
  • Keep frozen under -18 degree Celsius
  • DO NOT refreeze

Things to note:

1) Although fish is deboned, please still check before consuming.

2) If the packaging touches the mouth of the cooking pot it may melt. 

3) Once open and heated, please kindly consume as soon as possible. 


FAQ

All Orders processed here takes 1-2 business days to arrive. 

Delivery details will be provided in your confirmation email.

We always aim for make sure our customers love our products, but if you do need a refund, we’re happy to help. Just email us via “Contact us” and we’ll take you through the process.

Do reach out to our team if you have questions or concerns about your specific item. Unfortunately, we will not accept returns and refund on sale items or gift cards.

We sincerely apologize for the inconvenience. Kindly contact us immediately (Within 24 hours) if the item is defective, damaged or if you receive the wrong order, so that we can evaluate the issue and make it right. Kindly note to provide pictures and order number for faster verification. 

We regret to inform that beyond 24 hours of any feedback/ claims of wrong items/ damaged or defective will not be able processed. We apologized for any inconvenience caused. 

Contact Number:  +65 8809 2934

Email: info@sakanasg.com

Office Hours: Monday to Friday 9am to 4pm