SALMON TROUT (SALTED) | やみつき、サーモン塩焼き | 300G

Craving for some savoury goodness? Try this Salted Grilled Salmon Steak.

• Origin: Denmark
• 5pcs (300G)
• Thaw in fridge overnight or submerge in cold water for 15-20 mins
• Ready to eat
• Reheat with microwave (600W) for 1 min
• DO NOT refreeze
• Processed In: Vietnam