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Boiled Anago Slice l ゆでアナゴ l 140g

Original price $15.10 - Original price $15.10
Original price
$15.10 - $15.10
Current price $15.10

Anago is another eel commonly eaten in Japan. It is sometimes mistaken as Unagi. Anago has a far stronger fishy taste compared to Unagi and much more delicate fluffy texture due to lack of fat. Unagi has much more fat.

** Suitable for family gather and enjoy the fun of producing own Sushi Platter. 

  • Origin : China 
  • 140G
  • Perfect for sushi topping
  • Thaw for 20 min
  • Do NOT refreeze after thawing 
  • Keep frozen at -18 Degree Celsius or below
  • Processed In : China
  • Do NOT come with Rice!