Boiled Anago Slice l ゆでアナゴ l 140g
Anago is another eel commonly eaten in Japan. It is sometimes mistaken as Unagi. Anago has a far stronger fishy taste compared to Unagi and much more delicate fluffy texture due to lack of fat. Unagi has much more fat.
** Suitable for family gather and enjoy the fun of producing own Sushi Platter.
- Origin : China
- Perfect for sushi topping
- Thaw for 20 min
- Do NOT refreeze after thawing
- Keep frozen at -18 Degree Celsius or below
- Processed In : China
- Do NOT come with Rice!