Boiled Anago Slice I ゆでアナゴ I 140G + FREE Sushi Rice
Create your favourite Boiled Anago Slice topped Sushi with our beginner friendly and convenient kits.
This kit contains:
Anago is another eel commonly eaten in Japan. It is sometimes mistaken as Unagi. Anago has a far stronger fishy taste compared to Unagi and much more delicate fluffy texture due to lack of fat. Unagi has much more fat.
- Origin : China
- Perfect for sushi topping
- Thaw for 20 min
- Do NOT refreeze after thawing
- Keep frozen at -18 Degree Celsius or below
- Processed In : China
-FREE Sushi Rice (While Stock Last!!!)
* Sushi rice are from Japan with authentic sushi rice taste.
** Suitable for family gather and enjoy the fun of producing own Sushi Platter.
*You may have leftover Boiled Anago Slice which you may enjoy it on its own or top them on your rice to create donburi bowls!