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Sweet and tart slices of yellow pickled daikon, known as takuan in Japan, are usually eaten on their own as a side or in dishes like sushi and kimbap. Some people eat a few slices after a main meal to aid in digestion. You can also top a few slices over plain rice, or as an added snack to a bento box.
- Origin : China
- 500G
- Ready to eat, cut them into slices
- The perfect side dish for every meal
- Keep between 0 to 5 Degree Celsius
- Use after open
- HALAL Certified!
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Contact Number: +65 8809 2934
Email: info@sakanasg.com
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