{"title":"Sakana Salmon \u0026 Saba","description":"","products":[{"product_id":"saba-shio-鯖の塩焼き-80g","title":"SABA SHIO | 鯖の塩焼き | 80g","description":"\u003ch2\u003eThis Saba Shio is born from our desire to share the delicious 'blessings of the sea' with everyone! \u003c\/h2\u003e\n\u003ch3\u003eWe crafted it using carefully selected ingredients sourced from Japan and overseas, ensuring it contains no artificial colors or chemical preservatives. Enjoy this delightful treat knowing it's made with utmost care and quality.\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e厳選された日本および海外からの素材を使用し、人工的な着色料や化学的な保存料を一切使用していません。この美味しいお楽しみは、最高の注意と品質で作られています。どうぞお楽しみください。\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGently tear open the seal and warm it at 500W for about 1 minute in a microwave oven. \u003cstrong\u003eOR \u003c\/strong\u003edo not open the seal, put it in a pot of boiling water and warm it for about 3 minutes.   \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Norway\u003c\/li\u003e\n\u003cli\u003eProcessed in: Vietnam\u003c\/li\u003e\n\u003cli\u003e80G per pack\u003c\/li\u003e\n\u003cli\u003eKeep frozen under -18 degree Celsius\u003c\/li\u003e\n\u003cli\u003eDo \u003cstrong\u003eNOT \u003c\/strong\u003erefreeze\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThings to note:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e1) Although fish is deboned, please still check before consuming.\u003c\/p\u003e\n\u003cp\u003e2) If the packaging touches the mouth of the cooking pot it may melt. \u003c\/p\u003e\n\u003cp\u003e3) Once open and heated, please kindly consume as soon as possible. \u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e","brand":"JOKF-600","offers":[{"title":"Default Title","offer_id":41659961278711,"sku":"JOKF-600","price":4.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0405\/0855\/5431\/products\/12.jpg?v=1635479601"},{"product_id":"saba-mizore-80g","title":"SABA MIZORE | 鯖のみぞれ煮 | 80g","description":"\u003ch2\u003eSABA MIZORE\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch2\u003e鯖のみぞれ煮\u003c\/h2\u003e\n\u003cp\u003eWe made this Saba Mizore from the desire to have our customers enjoy the truly delicious \"blessings of the sea\". We use carefully selected ingredients from Japan and overseas. There are no coloring or any chemical preservatives. We cook carefully with our special manufacturing method and we use only the best quality items to produce this great recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e本当に美味しい「海の恵み」をお客様に召し上がっていただきたいという想いから、この鯖のみぞれ煮を作りました。国内外の厳選された原料を使用、保存料、着色料は一切使用せず、こだわりの製法で真心を込めて丁寧に調理しました。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGently tear open the seal and warm it at 500W for about 1 minute in a microwave oven. \u003cstrong\u003eOR \u003c\/strong\u003edo not open the seal, put it in a pot of boiling water and warm it for about 3 minutes.   \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Norway\u003c\/li\u003e\n\u003cli\u003e80G per pack\u003c\/li\u003e\n\u003cli\u003eKeep frozen under -18 degree Celsius\u003c\/li\u003e\n\u003cli\u003eDO NOT refreeze\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/sakana-ots-sg.myshopify.com\/pages\/faq\"\u003eProcessed In\u003c\/a\u003e: Vietnam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*Caution: Please be careful of the below. \u003c\/p\u003e\n\u003cp\u003e1) Although fish is boneless, but kindly check before consume.\u003c\/p\u003e\n\u003cp\u003e2) If the packaging touches the mouth of the cooking pot it may melt. \u003c\/p\u003e\n\u003cp\u003e3) Once open and heated, please kindly consume as soon as possible. \u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e","brand":"JOKF-602","offers":[{"title":"Default Title","offer_id":41660083994871,"sku":"JOKF-602","price":4.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0405\/0855\/5431\/products\/3_774c7e47-8f39-4ed2-8d59-019b5c4d17ee.jpg?v=1634191919"},{"product_id":"salmon-shio-45g","title":"SALMON SHIO | サーモン塩焼き | 45G","description":"\u003ch2\u003eExperience the essence of Aomori's sea bounty and savor the unique taste of our salmon.\u003c\/h2\u003e\n\u003ch3\u003eWe proudly source our salmon from Aomori Prefecture, renowned for its \"World Heritage Shirakami Mountains\" and the pristine waters of the Tsugaru Straits. Aomori's abundant natural blessings ensure high-quality marine products are harvested seasonally, creating the perfect environment for cultivating salmon. Raised in the cold, challenging waters of Tsugaru, our salmon boasts a firm texture, balanced fat content, and a distinctive flavor.\u003c\/h3\u003e\n\u003cp\u003e青森県から誇りを持ってサーモンを調達しています。青森県は「世界遺産 白神山地」や津軽海峡の清らかな水域で知られています。青森県の豊かな自然環境が、季節ごとに高品質な海産物を育てる絶好の条件を提供しています。津軽の冷たく厳しい海で育ったサーモンは、引き締まった食感とバランスの取れた脂肪分、独特の風味を誇っています。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGently tear open the seal and warm it at 500W for about 1 minute in a microwave oven. \u003cstrong\u003eOR \u003c\/strong\u003edo not open the seal, put it in a pot of boiling water and warm it for about 3 minutes.   \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Aomori Japan\u003c\/li\u003e\n\u003cli\u003eProcessed in: Vietnam\u003c\/li\u003e\n\u003cli\u003e45G per pack\u003c\/li\u003e\n\u003cli\u003eKeep frozen under -18 degree Celsius\u003c\/li\u003e\n\u003cli\u003eDO NOT refreeze\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*Caution: Please be careful of the below. \u003c\/p\u003e\n\u003cp\u003e1) Although fish is boneless, but kindly check before consuming.\u003c\/p\u003e\n\u003cp\u003e2) If the packaging touches the mouth of the cooking pot it may melt. \u003c\/p\u003e\n\u003cp\u003e3) Once open and heated, please kindly consume as soon as possible. \u003c\/p\u003e","brand":"JOKF-603","offers":[{"title":"Default Title","offer_id":41660146057463,"sku":"JOKF-603","price":4.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0405\/0855\/5431\/products\/4_f987b5dc-e46f-4881-b76d-c2617ce0225e.jpg?v=1634192724"},{"product_id":"salmon-miso-45g","title":"SALMON MISO | 青森サーモンの西京焼き | 45G","description":"\u003ch2\u003eExperience the essence of Aomori's sea bounty and savor the unique taste of our salmon.\u003c\/h2\u003e\n\u003ch3\u003eWe proudly source our salmon from Aomori Prefecture, renowned for its \"World Heritage Shirakami Mountains\" and the pristine waters of the Tsugaru Straits. Aomori's abundant natural blessings ensure high-quality marine products are harvested seasonally, creating the perfect environment for cultivating salmon. Raised in the cold, challenging waters of Tsugaru, our salmon boasts a firm texture, balanced fat content, and a distinctive flavor.\u003c\/h3\u003e\n\u003cp\u003e青森県から誇りを持ってサーモンを調達しています。青森県は「世界遺産 白神山地」や津軽海峡の清らかな水域で知られています。青森県の豊かな自然環境が、季節ごとに高品質な海産物を育てる絶好の条件を提供しています。津軽の冷たく厳しい海で育ったサーモンは、引き締まった食感とバランスの取れた脂肪分、独特の風味を誇っています。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Cook:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGently tear open the seal and warm it at 500W for about 1 minute in a microwave oven. \u003cstrong\u003eOR \u003c\/strong\u003edo not open the seal, put it in a pot of boiling water and warm it for about 3 minutes.    \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Aomori Japan\u003c\/li\u003e\n\u003cli\u003eProcessed in: Vietnam\u003c\/li\u003e\n\u003cli\u003e45G per pack\u003c\/li\u003e\n\u003cli\u003eKeep frozen under -18 degree Celsius\u003c\/li\u003e\n\u003cli\u003eDo \u003cstrong\u003eNOT \u003c\/strong\u003erefreeze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThings to note:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1) Although fish is deboned, please still be check before consumption.\u003c\/p\u003e\n\u003cp\u003e2) If the packaging touches the mouth of the cooking pot it may melt. \u003c\/p\u003e\n\u003cp\u003e3) Once open and heated, please kindly consume as soon as possible. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"JOKF-604","offers":[{"title":"Default Title","offer_id":41660156117239,"sku":"JOKF-604","price":4.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0405\/0855\/5431\/products\/Shopify850pxx850px_25_54683ef9-6d8f-469d-9fa1-db115ec58720.jpg?v=1635818423"},{"product_id":"grilled-salmon-belly-kabayaki-portion","title":"Grilled Salmon Belly Kabayaki | 焼きハラス蒲焼 | 600g","description":"\u003ch2\u003eAre you ready to enter a world of flavor?\u003c\/h2\u003e\n\u003ch3\u003eTreat yourself to our Grilled Salmon Belly Kabayaki, featuring succulent belly cuts glazed with savory kabayaki sauce. Enjoy the rich flavors and tender texture, perfect for a satisfying seafood indulgence. Ideal for pairing with rice or as a standalone dish, it promises a delicious culinary experience.\u003c\/h3\u003e\n\u003cp\u003e贅沢なグリルサーモンベリーの蒲焼きをお楽しみください。濃厚な蒲焼きソースで味付けされたジューシーなベリーカットが特徴です。豊かな風味と柔らかい食感を堪能し、満足のいくシーフード体験をお約束します。ご飯との相性抜群で、単品でも楽しめる理想的な料理です。\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin of Raw Material: Norway\u003c\/li\u003e\n\u003cli\u003eProcessed in: Vietnam\u003c\/li\u003e\n\u003cli\u003e600g (10g +\/-)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKeep at -18 Degree Celsius and below \u003c\/li\u003e\n\u003cli\u003eUse after defrosting\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BOTS-063-6","offers":[{"title":"Default Title","offer_id":43804224651511,"sku":"BOTS-063-6","price":34.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0405\/0855\/5431\/files\/Untitled-1_f1c628ec-e020-4d0b-a6c7-6845a4263578.jpg?v=1724661812"},{"product_id":"salmon-trout-steak-kirimi","title":"Salmon Steak (Kirimi) | トラウトサーモンステーキ(切り身) | 400G","description":"\u003ch2\u003e\u003cem\u003ePerfect for grilled, baked, or even pan-fried.\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\n\u003cem\u003eOur Salmon Steak is expertly prepared to perfection, with its flaky texture and delicate, nutty flavor that's sure to make your taste buds jump with joy.\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e当店のサーモントラウトステーキは、完璧に仕上げられた、ほどけるような食感と繊細でナッツのような風味が特徴です。あなたの味蕾を喜びで躍らせること間違いなしです。\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin of Raw Material: Chile\u003c\/li\u003e\n\u003cli\u003eProcessed in: Vietnam\u003c\/li\u003e\n\u003cli\u003e400g (4pcs)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKeep at -18 Degree Celsius and below \u003c\/li\u003e\n\u003cli\u003eDo \u003cstrong\u003eNOT \u003c\/strong\u003erefreeze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCooking Guide: \u003cem\u003e(Salmon Steaks in Tomato-Basil Sauce)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 salmon trout steaks\u003c\/li\u003e\n\u003cli\u003e2 tbsp olive oil\u003c\/li\u003e\n\u003cli\u003e1 cup canned diced tomatoes\u003c\/li\u003e\n\u003cli\u003e1\/2 cup white wine or vegetable broth\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tsp dried basil (or 2 tbsp fresh basil, chopped)\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare Sauce:\u003c\/strong\u003e Heat olive oil in a pan over medium heat. Add garlic and cook until fragrant. Add diced tomatoes, white wine (or broth), basil, salt, and pepper. Simmer for 5-7 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook Steaks:\u003c\/strong\u003e Season salmon trout steaks with salt and pepper. Add them to the pan with the tomato sauce. Cook for 5-7 minutes, or until the fish is cooked through and flakes easily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe:\u003c\/strong\u003e Spoon the tomato-basil sauce over the steaks and serve with pasta or crusty bread. Enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/i.pinimg.com\/originals\/c1\/51\/e2\/c151e290217f22dc30213d357e97fca9.jpg\" alt=\"Salmon \u0026amp; Melting Cherry Tomatoes | Recipe | Food network recipes ...\" width=\"221\" height=\"221\"\u003e\u003c\/p\u003e","brand":"CHOTS-074OTM","offers":[{"title":"Default Title","offer_id":43804318761207,"sku":"CHOTS-074OTM","price":18.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0405\/0855\/5431\/files\/tots-074.jpg?v=1688633413"},{"product_id":"aomori-salmon-trout-kirimi-cut-青森サーモン切り身-3pcs","title":"Aomori Salmon Trout Kirimi Cut  | 青森サーモン切り身 |3PCS","description":"\u003ch2\u003eExperience the delicate richness of premium Aomori salmon Trout by Okamura Food Industries aquaculture. Renowned for its buttery flavour and tender, melt-in-your-mouth texture, this high-quality Kirimi cut highlights the natural taste of the fish. Ideal for grilling, pan-searing, or savouring on its own!🐟✨\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCountry of origin: Aomori, Japan\u003c\/li\u003e\n\u003cli\u003e300g (3pcs)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKeep at -18 Degree Celsius and below \u003c\/li\u003e\n\u003cli\u003eCook before use\u003c\/li\u003e\n\u003cli\u003eDo \u003cstrong\u003eNOT \u003c\/strong\u003erefreeze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCooking Guide: \u003cem\u003e(Salmon Steaks in Tomato-Basil Sauce)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 salmon steaks\u003c\/li\u003e\n\u003cli\u003e2 tbsp olive oil\u003c\/li\u003e\n\u003cli\u003e1 cup canned diced tomatoes\u003c\/li\u003e\n\u003cli\u003e1\/2 cup white wine or vegetable broth\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tsp dried basil (or 2 tbsp fresh basil, chopped)\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare Sauce:\u003c\/strong\u003e Heat olive oil in a pan over medium heat. Add garlic and cook until fragrant. Add diced tomatoes, white wine (or broth), basil, salt, and pepper. Simmer for 5-7 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook Steaks:\u003c\/strong\u003e Season salmon trout steaks with salt and pepper. Add them to the pan with the tomato sauce. Cook for 5-7 minutes, or until the fish is cooked through and flakes easily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe:\u003c\/strong\u003e Spoon the tomato-basil sauce over the steaks and serve with pasta or crusty bread. Enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cimg height=\"221\" width=\"221\" alt=\"Salmon \u0026amp; Melting Cherry Tomatoes | Recipe | Food network recipes ...\" src=\"https:\/\/i.pinimg.com\/originals\/c1\/51\/e2\/c151e290217f22dc30213d357e97fca9.jpg\"\u003e\u003c\/p\u003e","brand":"SFASC-100RT","offers":[{"title":"Default Title","offer_id":49433806438647,"sku":"SFASC-100RT","price":12.9,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0405\/0855\/5431\/files\/shutterstock_1634089603_2.jpg?v=1739775753"},{"product_id":"saikyo-miso-aomori-salmon-trout-kirimi-cut-3pcs","title":"Saikyo Miso Aomori Salmon Trout Kirimi Cut  | 青森サーモン(西京)切り身 | 3PCS","description":"\u003ch2\u003eMade from Aomori Salmon Trout Kirimi Cut by Okamura Food Industries aquaculture. Taste the perfect balance of sweet and savoury with our Saikyo miso-marinated Aomori salmon Trout. The rich miso brings out the Salmon Trout’s natural flavour, making it tender and delicious. Easy to cook and great with rice or salad, it’s a simple yet satisfying meal. 🍶🔥\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCountry of origin: Aomori, Japan\u003c\/li\u003e\n\u003cli\u003e300g (3pcs)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKeep at -18 Degree Celsius and below \u003c\/li\u003e\n\u003cli\u003eCook before use\u003c\/li\u003e\n\u003cli\u003eDo \u003cstrong\u003eNOT \u003c\/strong\u003erefreeze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e*Please ensure the miso paste is removed before grilling the fish. Grilling the fish with the miso paste may result in that part becoming overcooked or burnt.\u003c\/h3\u003e","brand":"SFASCS-100","offers":[{"title":"Default Title","offer_id":49433830392055,"sku":"SFASCS-100","price":17.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0405\/0855\/5431\/files\/shutterstock_2585471881_1.jpg?v=1746520091"},{"product_id":"premium-black-cod-kirimi-cut-3pcs","title":"Premium Black Cod Kirimi Cut  | プレミアム 銀鱈切り身 | 3PCS","description":"\u003ch2\u003eDelicately textured and naturally rich in flavour, our Premium Black Cod Kirimi Cut offers a melt-in-your-mouth experience. Packed with omega-3 fatty acids, it's a nutritious indulgence that's ideal for grilling, broiling, or pan-searing to golden perfection.\u003cbr\u003eIngredients: Black cod, salt\u003cbr\u003eNote: Washed with salt water. Not seasoned. 🍽️🌊\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCountry of origin: USA \/CANADA\u003c\/li\u003e\n\u003cli\u003e300g (3pcs)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKeep at -18 Degree Celsius and below \u003c\/li\u003e\n\u003cli\u003eCook before use\u003c\/li\u003e\n\u003cli\u003eDo \u003cstrong\u003eNOT \u003c\/strong\u003erefreeze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eIngredient:\u003c\/h4\u003e\n\u003cp\u003eBlack cod, salt\u003c\/p\u003e","brand":"SFBCC-100RT","offers":[{"title":"Default Title","offer_id":49433846186231,"sku":"SFBCC-100RT","price":20.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0405\/0855\/5431\/files\/shutterstock_1368803039_1.jpg?v=1746520008"},{"product_id":"black-cod-marinated-with-saikyo-miso-2pcs","title":"Premium Black cod marinated with Saikyo miso | プレミアム銀鱈切り身(西京味噌) | 2PCS","description":"\u003ch2\u003eMade from premium black cod, this Japanese culinary classic is marinated in Saikyo miso for a rich, umami-packed experience. 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Fatty, tender, and packed with umami.\u003cbr\u003eThese premium salmon heads from Aomori are ideal for Japanese simmered dishes, fish head curry, or even a nourishing soup. Don’t miss the prized cheek meat. It's buttery, soft, and melts in your mouth.\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCountry of origin: Aomori, Japan\u003c\/li\u003e\n\u003cli\u003e500g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKeep at -18 Degree Celsius and below \u003c\/li\u003e\n\u003cli\u003eCook before use\u003c\/li\u003e\n\u003cli\u003eDo \u003cstrong\u003eNOT \u003c\/strong\u003erefreeze\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SFAS-H","offers":[{"title":"Default Title","offer_id":49749687009527,"sku":"SFAS-H","price":4.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0405\/0855\/5431\/files\/NEW.jpg?v=1750408550"},{"product_id":"aomori-salmon-trout-centre-bone-500g","title":"Hokkaido Salmon Trout Centre Bone | 北海道サーモントラウト中骨 | 500G","description":"\u003ch2\u003eBold taste from the north, build rich broths or grill for crispy bites. Hailing from the cold, clean waters of Hokkaido, these centre bones release deep flavor and healthy fats when simmered. 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left: 280px; top: 264px; pointer-events: none; display: none;\"\u003e\u003csvg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"25\" height=\"25\" viewbox=\"0 0 336 336\"\u003e\n              \u003cpath fill=\"#e6d65e\" d=\"M168 226.8C128.4 226.8 88.8 246.8 49.2 286.8 89.2 247.2 109.2 207.6 109.2 168 109.2 128.4 89.2 88.8 49.2 49.2 88.8 89.2 128.4 109.2 168 109.2 207.6 109.2 247.2 89.2 286.8 49.2 246.8 88.8 226.8 128.4 226.8 168 226.8 207.6 246.8 247.2 286.8 286.8 247.2 246.8 207.6 226.8 168 226.8Z\" transform=\"rotate(45 168 168)\"\u003e\u003c\/path\u003e\n            \u003c\/svg\u003e\u003c\/div\u003e\n\u003cdiv class=\"jso-cursor-trail-shape\" style=\"position: absolute; left: 276px; top: 264px; pointer-events: none; display: none;\"\u003e\u003csvg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10\" height=\"10\" viewbox=\"0 0 336 336\"\u003e\n              \u003cpolygon fill=\"#bfb177\" points=\"168 252 49.2 286.8 84 168 49.2 49.2 168 84 286.8 49.2 252 168 286.8 286.8\" transform=\"rotate(45 168 168)\"\u003e\u003c\/polygon\u003e\n            \u003c\/svg\u003e\u003c\/div\u003e\n\u003cdiv class=\"jso-cursor-trail-shape\" style=\"position: absolute; left: 266px; top: 264px; pointer-events: none; display: none;\"\u003e\u003csvg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"15\" viewbox=\"0 0 336 336\"\u003e\n              \u003cpath fill=\"#ffe940\" d=\"M168 260.4C128.4 260.4 88.8 269.2 49.2 286.8 66.8 247.2 75.6 207.6 75.6 168 75.6 128.4 66.8 88.8 49.2 49.2 88.8 66.8 128.4 75.6 168 75.6 207.6 75.6 247.2 66.8 286.8 49.2 269.2 88.8 260.4 128.4 260.4 168 260.4 207.6 269.2 247.2 286.8 286.8 247.2 269.2 207.6 260.4 168 260.4Z\" transform=\"rotate(45 168 168)\"\u003e\u003c\/path\u003e\n            \u003c\/svg\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SFHS-HL","offers":[{"title":"Default Title","offer_id":50113115521271,"sku":"SFHS-HL","price":28.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0405\/0855\/5431\/files\/SF_1.png?v=1758857580"},{"product_id":"hokkaido-salmon-trout-skin-value-pack-北海道サーモントラウト皮-500g","title":"Hokkaido Salmon Trout Skin (Value Pack) | 北海道サーモントラウト皮 | 500G","description":"\u003ch3 class=\"selectable-text copyable-text x15bjb6t x1n2onr6\"\u003e\u003cstrong\u003e\u003cspan class=\"selectable-text copyable-text xkrh14z\"\u003eCrispy, savory, and full of umami. Hokkaido Salmon Trout Skin is a true delicacy loved in Japanese cuisine. With its rich flavor and satisfying crunch, this cut is perfect for transforming into crispy salmon skin snacks, sushi rolls, or adding texture to rice bowls and salads.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"selectable-text copyable-text x15bjb6t x1n2onr6\"\u003e\u003cstrong\u003e\u003cspan class=\"selectable-text copyable-text xkrh14z\"\u003eTaste \u0026amp; Texture:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"selectable-text copyable-text x15bjb6t x1n2onr6\"\u003e\u003cspan class=\"selectable-text copyable-text xkrh14z\"\u003eGolden crisp when grilled or fried\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"selectable-text copyable-text x15bjb6t x1n2onr6\"\u003e\u003cspan class=\"selectable-text copyable-text xkrh14z\"\u003eDeep, savory salmon flavor with a light chew\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"selectable-text copyable-text x15bjb6t x1n2onr6\"\u003e\u003cstrong\u003e\u003cspan class=\"selectable-text copyable-text xkrh14z\"\u003eHow to Prepare:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"selectable-text copyable-text x15bjb6t x1n2onr6\"\u003e\u003cspan class=\"selectable-text copyable-text xkrh14z\"\u003eGrill or pan-fry until crispy for the perfect snack or topping\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"selectable-text copyable-text x15bjb6t x1n2onr6\"\u003e\u003cspan class=\"selectable-text copyable-text xkrh14z\"\u003eAdd to sushi rolls for crunch and flavor\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"selectable-text copyable-text x15bjb6t x1n2onr6\"\u003e\u003cspan class=\"selectable-text copyable-text xkrh14z\"\u003eBake with light seasoning for a healthier option\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"selectable-text copyable-text x15bjb6t x1n2onr6\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCountry of origin: Hokkaido, Japan\u003c\/li\u003e\n\u003cli\u003e500g\u003c\/li\u003e\n\u003cli\u003eKeep at -18 Degree Celsius and below \u003c\/li\u003e\n\u003cli\u003eCook before use\u003c\/li\u003e\n\u003cli\u003eDo \u003cstrong\u003eNOT \u003c\/strong\u003erefreeze\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"SFHS-SKIN","offers":[{"title":"Default Title","offer_id":50118711410935,"sku":"SFHS-SKIN","price":7.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0405\/0855\/5431\/files\/SF-SKIN.png?v=1758876640"},{"product_id":"hokkaido-salmon-trout-for-flake-北海道サーモントラウトフレーク用カットオフ-300g","title":"Hokkaido Salmon Trout for Flake | 北海道サーモントラウトフレーク用カットオフ | 300G","description":"\u003ch3 class=\"selectable-text copyable-text x15bjb6t x1n2onr6\"\u003e\u003cspan class=\"selectable-text copyable-text xkrh14z\"\u003eDelicate, flavorful, and versatile. Hokkaido Salmon Trout Flake is a premium cut-off perfect for everyday Japanese home cooking. Naturally rich in umami, these tender flakes carry a soft, flaky texture with a savory taste that pairs well with rice, noodles, or salads.\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"selectable-text copyable-text x15bjb6t x1n2onr6\"\u003e\u003cstrong\u003e\u003cspan class=\"selectable-text copyable-text xkrh14z\"\u003eTaste \u0026amp; Texture:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"selectable-text copyable-text x15bjb6t x1n2onr6\"\u003e\u003cspan class=\"selectable-text copyable-text xkrh14z\"\u003eLightly seasoned salmon richness with natural sweetness\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"selectable-text copyable-text x15bjb6t x1n2onr6\"\u003e\u003cspan class=\"selectable-text copyable-text xkrh14z\"\u003eSoft, moist flakes that easily blend into any dish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"selectable-text copyable-text x15bjb6t x1n2onr6\"\u003e\u003cstrong\u003e\u003cspan class=\"selectable-text copyable-text xkrh14z\"\u003eHow to Prepare:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"selectable-text copyable-text x15bjb6t x1n2onr6\"\u003e\u003cspan class=\"selectable-text copyable-text xkrh14z\"\u003eMix into steamed rice for quick salmon rice bowls\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"selectable-text copyable-text x15bjb6t x1n2onr6\"\u003e\u003cspan class=\"selectable-text copyable-text xkrh14z\"\u003eAdd to onigiri (rice balls), bento, or fried rice\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"selectable-text copyable-text x15bjb6t x1n2onr6\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCountry of origin: Hokkaido, Japan\u003c\/li\u003e\n\u003cli\u003e300g\u003c\/li\u003e\n\u003cli\u003eKeep at -18 Degree Celsius and below \u003c\/li\u003e\n\u003cli\u003eCook before use\u003c\/li\u003e\n\u003cli\u003eDo \u003cstrong\u003eNOT \u003c\/strong\u003erefreeze\u003c\/li\u003e\n\u003cli\u003eContain \u003cstrong data-start=\"55\" data-end=\"69\"\u003ebrown meat\u003c\/strong\u003e (natural in salmon)\u003c\/li\u003e\n\u003cli\u003eMay contain \u003cstrong data-start=\"112\" data-end=\"121\"\u003ebones\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"SFHS-COF","offers":[{"title":"Default Title","offer_id":50122895360247,"sku":"SFHS-COF","price":7.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0405\/0855\/5431\/files\/shutterstock_2584843155-Copy.jpg?v=1759115513"}],"url":"https:\/\/www.sakanasg.com\/collections\/sakana-salmon-saba.oembed?page=2","provider":"SAKANA Singapore","version":"1.0","type":"link"}