On sale

SABA FILLET BIG SIZE | 厳選、骨取り大トロ鯖 | 185g x 2pcs

Sale price

$12.90

  • - 31%
  • Regular price $8.90
    ( / )
    Shipping calculated at checkout.
    Spend $59 & Above Free Delivery
    FREE Self-Collection
    Best Value In Town
    Click here to be notified by email when SABA FILLET BIG SIZE | 厳選、骨取り大トロ鯖 | 185g x 2pcs becomes available.

    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

    BONELESS SABA FILLET BIG SIZE

     厳選、骨取り大トロ鯖

    We use specially selected mackerel and carefully deboned. Please enjoy our signature Toro mackerel with rich in omega 3.

     

    厳選された鯖のみを使用し、丁寧に骨取り加工しました。脂が載った自慢のトロ鯖をどうぞお楽しみください。

    • Origin: Norway
    • 2pcs (370G)
    • Thaw in fridge overnight or submerge in water for 20 mins
    • Great for BBQ or pan fry
    • DO NOT refreeze
    • Processed In: Vietnam

    *This product is deboned, however please inspect carefully before consume. 

     

    Recipe

    Saba (Torodaba fillet)

    塩サバ インゲンのニンニクバター醤油炒めを添えて

    Salted mackerel fillets with garlic beans

    Ingredients

    Shio Saba (salted mackerel) / 150 grams white rice / 300 grams green beans

    3 cloves of garlic / Plenty of butter / Splash of soy sauce

     

    Preparation method

    1. Defrost the fish for 30 minutes in the package in cold water
    2. Preheat the oven at 230 ℃
    3. Cook the rice according to the instructions on the package
    4. Cook the green beans al dente for 5 minutes
    5. Put the fish in the oven for 7 minutes
    6. Chop and bake the garlic in plenty of butter
    7. Add the green beans and soy sauce and stir fry at high heat for a couple minutes
    8. Serve the fish with rice and beans.

     

    材料:

    塩サバ / 白米 150g / インゲン 300g / ニンニク 3片 / バターたっぷり

    しょうゆ

     

    作り方

    1. 冷凍庫から出した「塩サバ」を冷水に30分ほど入れ、解凍する
    2. オーブンを230度に温める
    3. ご飯を炊く
    4. インゲンをちょっとかため(アルデンテ)にゆでる(約5分)。
    5. 塩サバを230度に温まったオーブンで7分間焼く
    6. ニンニクをみじん切りにし、バターでいためる。
    7. 6に、インゲンとしょうゆを加え強火で数分間炒める
    8. 焼きあがった塩サバにご飯とインゲンを添えて出来上がり

     

    Customer Reviews

    Based on 3 reviews Write a review

    FAQ

    All Orders processed here takes 1-2 business days to arrive. 

    Delivery details will be provided in your confirmation email.

    We always aim for make sure our customers love our products, but if you do need a refund, we’re happy to help. Just email us via “Contact us” and we’ll take you through the process.

    Do reach out to our team if you have questions or concerns about your specific item. Unfortunately, we will not accept returns and refund on sale items or gift cards.

    We sincerely apologize for the inconvenience. Kindly contact us immediately (Within 24 hours) if the item is defective, damaged or if you receive the wrong order, so that we can evaluate the issue and make it right. Kindly note to provide pictures and order number for faster verification. 

    We regret to inform that beyond 24 hours of any feedback/ claims of wrong items/ damaged or defective will not be able processed. We apologized for any inconvenience caused. 

    Contact Number:  +65 8809 2934

    Email: info@sakanasg.com

    Office Hours: Monday to Friday 9am to 4pm