{"title":"11.11 SALE","description":"\u003ch2\u003e11.11 is here again! $18.80 only for any of the two selected items below!\u003c\/h2\u003e\n\u003cp\u003ePromotion period: 10\/11\/2026 8pm until 12\/11\/2026 11:59pm! While stock last.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"salmon-belly-sushi-slice-aburi","title":"SALMON BELLY SLICE ABURI | やみつき、大トロサーモン刺身 | 170G","description":"\u003ch2\u003e\u003cstrong\u003eREADY TO EAT SALMON BELLY SLICE!\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col max-w-full\"\u003e\n\u003cdiv class=\"min-h-[20px] text-message flex flex-col items-start whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 juice:w-full juice:items-end overflow-x-auto gap-3\" dir=\"auto\" data-message-id=\"fcf8fb42-0e4c-4e52-ab6b-27880af3ee54\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\u003ch3\u003eWe meticulously select the most delicious and generously sized Toro portions, processed to perfection for a luxurious dining experience. Savor the richness of omega-3 in our salmon belly slices.\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e私たちは、最もおいしい豊富なサイズのトロ部位を厳選し、完璧に加工して、豪華な食体験を提供しています。サーモンのおなかのスライスからオメガ3の豊富さをお楽しみください。\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Norway\u003c\/li\u003e\n\u003cli\u003eProcessed In: Vietnam\u003c\/li\u003e\n\u003cli\u003e20pcs (170G)\u003c\/li\u003e\n\u003cli\u003eThaw in fridge overnight OR submerge in cold water for 15 mins\u003c\/li\u003e\n\u003cli\u003eReady to eat\u003c\/li\u003e\n\u003cli\u003eDo \u003cstrong\u003eNOT \u003c\/strong\u003erefreeze\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BOTS-201OTM","offers":[{"title":"Default Title","offer_id":42591212667127,"sku":"BOTS-201OTM","price":11.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0405\/0855\/5431\/files\/AburiSalmonBelly01-850x885.jpg?v=1689739631"},{"product_id":"chile-salmon-steak-kirimi","title":"SALMON STEAK (KIRIMI) | 厳選、切り身サーモン |","description":"\u003ch2\u003eSavor the succulent texture and rich flavor of premium salmon, expertly prepared.\u003c\/h2\u003e\n\u003ch3\u003eIdeal for grilling to perfection or pan-searing, enhancing its natural taste. Perfect for creating gourmet dishes or enjoying as a centerpiece meal. Experience the excellence of boneless salmon steak (Kirimi) today.\u003c\/h3\u003e\n\u003cp\u003e完璧に焼き上げるための理想的な選択肢、またはパンで焼くことに最適で、自然な味わいが引き立ちます。グルメ料理の創作に最適で、食卓の主役としても楽しめます。今日は骨なしサーモンステーキ（キリミ）の卓越した味わいをご体験ください。\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Chile\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcessed in: Vietnam\u003c\/li\u003e\n\u003cli\u003e4pcs (260G or 200G)\u003c\/li\u003e\n\u003cli\u003eThaw in fridge overnight or submerge in cold water for 15-20 mins\u003c\/li\u003e\n\u003cli\u003ePerfect for pan fry or BBQ\u003c\/li\u003e\n\u003cli\u003eDO NOT refreeze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRecipe\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSalmon Steak Kirimi \u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e塩鮭とほうれんそうパスタ\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSalted salmon and spinach pasta (Please add salt to salmon)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cimg height=\"257\" width=\"318\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0405\/0855\/5431\/files\/Salmon_Kirimi_480x480.png?v=1623043829\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (for 2 persons) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShio Zake (salted salmon) \u003c\/li\u003e\n\u003cli\u003e200 gr fresh spinach \u003c\/li\u003e\n\u003cli\u003e250 ml heavy cream \u003c\/li\u003e\n\u003cli\u003e125 gr mushrooms\u003c\/li\u003e\n\u003cli\u003e125 gr noodles\/pasta\/rice\u003c\/li\u003e\n\u003cli\u003eSeasoning to taste: pepper, garlic powder, onion powder \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation method \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Preheat the oven to 230 degrees.\u003c\/p\u003e\n\u003cp\u003e2. Thaw the salmon in the fridge or in cold water for half an hour.\u003c\/p\u003e\n\u003cp\u003e3. Meanwhile, cook the noodles\/pasta\/rice according to the instructions on the packet.\u003c\/p\u003e\n\u003cp\u003e4. When the fish is thawed, place it skin side up on a baking sheet with baking paper in the oven for 7 minutes. You could add a little pepper, but the Hokkai fish is flavorful enough and doesn’t need anything extra.  \u003c\/p\u003e\n\u003cp\u003e5. Fry the mushrooms on high heat in a pan with a little bit of olive oil. After about 5 minutes, add the spinach and let it shrink. Then add the cream and the herbs (to taste). \u003c\/p\u003e\n\u003cp\u003e6. Place the noodles\/pasta\/rice on a plate, pour over the vegetable sauce and place the salmon on top. Enjoy!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e材料（2人分）\u003c\/p\u003e\n\u003cp\u003e塩鮭\u003c\/p\u003e\n\u003cp\u003eほうれん草　200g\u003c\/p\u003e\n\u003cp\u003eクッキングクリーム　250ml\u003c\/p\u003e\n\u003cp\u003eマッシュルーム（スライス）　125g\u003c\/p\u003e\n\u003cp\u003eパスタ（またはヌードルやライス）125g\u003c\/p\u003e\n\u003cp\u003eコショウ、ガーリックパウダー、オニオンパウダーなどのスパイス\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e作り方\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eオーブン度230度に温めておく\u003c\/li\u003e\n\u003cli\u003e塩鮭を冷蔵庫、あるいは冷水に30分ほど入れて解凍する\u003c\/li\u003e\n\u003cli\u003eパスタ（またはヌードル、ライス）をゆでる\u003c\/li\u003e\n\u003cli\u003eクッキングシートを敷いたトレイに鮭を皮を上にして並べ、オーブンで7分ほど温める。\u003c\/li\u003e\n\u003cli\u003eオリーブオイル少々を使い、強火でマッシュルームを炒める\u003c\/li\u003e\n\u003cli\u003e5分ほどしたらほうれん草を加えてくたっとするまで炒める\u003c\/li\u003e\n\u003cli\u003eクッキングクリームとお好みのスパイスを加える\u003c\/li\u003e\n\u003cli\u003e皿にパスタ（またはヌードルやライス）を盛り、上からソースをかける。上に焼きあがった塩鮭をのせる\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e","brand":"COTS-260H","offers":[{"title":"Unsalted","offer_id":49856911147255,"sku":"COTS-260H","price":12.9,"currency_code":"SGD","in_stock":true},{"title":"Salted","offer_id":49856911180023,"sku":"CHOTS-261OTM","price":12.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0405\/0855\/5431\/products\/edit2_08d186a2-33e0-4a04-941d-625f4da4faee.jpg?v=1629854115"},{"product_id":"kabayaki-unagi-fillet","title":"Kabayaki Unagi Fillet (Japanese Style Grill) | かば焼きうなぎ | 286G","description":"\u003ch2\u003eVersatile and easy to cook Unagi fillet.\u003c\/h2\u003e\n\u003ch3\u003eThis size of unagi is considered the best in terms of quality and texture, with fewer bones and thinner skin providing the best flavor and meaty texture. In the farming industry, we refer to this size of unagi as 'Young Unagi.' Conversely, larger unagi is termed 'Old Unagi,' characterized by thicker skin and harder bones, which can affect the overall taste.\u003c\/h3\u003e\n\u003cp\u003eこのサイズのうなぎは、品質と食感の面で最も優れており、骨が少なく、皮も薄く、最高の味と肉質の食感を提供します。養殖業界では、このサイズのうなぎを「若うなぎ」と呼んでいます。一方で、大きなうなぎは「老うなぎ」と呼ばれ、皮が厚く、骨も硬くなるため、全体の味に影響を与えることがあります。\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw material origin and processed in: China\u003c\/li\u003e\n\u003cli\u003e1 pc 286g (5g +\/-)\u003c\/li\u003e\n\u003cli\u003eThaw in fridge overnight or submerge in cold water for 15-20 mins\u003c\/li\u003e\n\u003cli\u003eReady to eat\u003c\/li\u003e\n\u003cli\u003eReheat with microwave (600W) for 1 min\u003c\/li\u003e\n\u003cli\u003eDO NOT refreeze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e* Contains thin, soft but edible bones. Not deboned.\u003c\/p\u003e\n\u003cp\u003e* Ready to eat: Simply defrost, remove from the plastic bag, place on a plate, microwave for 1 minute, and it's done!\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCooking Guide: \u003cem\u003e(Unagi Hitsumabushi!)\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (2 portions)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnagi Kabayaki\u003c\/li\u003e\n\u003cli\u003e300-gram steamed rice\u003c\/li\u003e\n\u003cli\u003eSoup\u003c\/li\u003e\n\u003cli\u003e200 ml water\u003c\/li\u003e\n\u003cli\u003e1 gram dashi no moto (Japanese soup stock)\u003c\/li\u003e\n\u003cli\u003e1 teaspoon of soy sauce and mirin\u003c\/li\u003e\n\u003cli\u003e1 gram salt\u003c\/li\u003e\n\u003cli\u003eOptional for garnish: Nori (Seaweed), Sansyo-pepper, Spring onion, Takuan (D\u003cspan\u003eaikon Radish)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare Steamed Rice: \u003c\/strong\u003eCook steamed rice according to package instructions or your preferred method. Set aside.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare Unagi Kabayaki: \u003c\/strong\u003ePour water into a large pan and bring to a boil over medium heat. Submerge the Unagi Kabayaki in the water for 10 minutes to heat through. Alternatively, microwave the Unagi Kabayaki (after fully defrosted) for 1 minute. Remove the eel from the package and place it on a cutting board. Reserve the sauce in a separate container.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare Sauce: \u003c\/strong\u003eIn a small saucepan, bring 200 ml of water to a boil. Add dashi no moto, soy sauce, mirin, and a pinch of salt. Stir gently until the dashi stock powder is dissolved, and the ingredients are well combined. Keep the sauce warm over low heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAssemble the Rice Bowl: \u003c\/strong\u003ePlace a serving of steamed rice in each bowl. Arrange the Unagi Kabayaki pieces on top of the rice. Drizzle some of the reserved sauce over the eel and rice. \u003cem\u003e\u003cstrong\u003eOptionally\u003c\/strong\u003e\u003c\/em\u003e, sprinkle shredded nori, sansho pepper, thinly sliced green onions, and sliced Takuan over the rice bowl for added flavor and texture. Enjoy!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"\" src=\"https:\/\/cdn.hokkai.com\/wp-content\/uploads\/2020\/08\/Unagi-Hitsumabushi-5.1.jpg\" width=\"374\" height=\"369\"\u003e\u003c\/h2\u003e","brand":"CPF-035RT","offers":[{"title":"Default Title","offer_id":42468412686583,"sku":"CPF-035RT","price":12.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0405\/0855\/5431\/files\/shutterstock_1777026185_2.jpg?v=1695352589"},{"product_id":"basil-oil-marinated-basa-fillet-バサフィレ-バジルオイル漬け-180g-copy","title":"Frozen Seafood Kakiage | 海鮮かき揚げ | 520G","description":"\u003cdiv class=\"flex-1 overflow-hidden\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-mpdiu-79elbk h-full\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-mpdiu-1n7m0yu\"\u003e\n\u003cdiv class=\"flex flex-col text-sm md:pb-9\"\u003e\n\u003cdiv data-scroll-anchor=\"true\" data-testid=\"conversation-turn-39\" dir=\"auto\" class=\"w-full text-token-text-primary\"\u003e\n\u003cdiv class=\"py-2 juice:py-[18px] px-3 text-base md:px-4 m-auto md:px-5 lg:px-1 xl:px-5\"\u003e\n\u003cdiv class=\"mx-auto flex flex-1 gap-3 text-base juice:gap-4 juice:md:gap-5 juice:lg:gap-6 md:max-w-3xl\"\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col max-w-full\"\u003e\n\u003cdiv class=\"min-h-[20px] text-message flex flex-col items-start whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 juice:w-full juice:items-end overflow-x-auto gap-3\" dir=\"auto\" data-message-id=\"64faf5e2-8e61-4e6d-ada7-c9f56a9b6bdb\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\u003cdiv class=\"flex-1 overflow-hidden\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-mpdiu-79elbk h-full\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-mpdiu-1n7m0yu\"\u003e\n\u003cdiv class=\"flex flex-col text-sm\"\u003e\n\u003cdiv data-scroll-anchor=\"true\" data-testid=\"conversation-turn-41\" dir=\"auto\" class=\"w-full text-token-text-primary\"\u003e\n\u003cdiv class=\"py-2 juice:py-[18px] px-3 text-base md:px-4 m-auto md:px-5 lg:px-1 xl:px-5\"\u003e\n\u003cdiv class=\"mx-auto flex flex-1 gap-3 text-base juice:gap-4 juice:md:gap-5 juice:lg:gap-6 md:max-w-3xl\"\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col max-w-full\"\u003e\n\u003cdiv class=\"min-h-[20px] text-message flex flex-col items-start whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 juice:w-full juice:items-end overflow-x-auto gap-3\" dir=\"auto\" data-message-id=\"6c928a1b-fdb7-46e9-ad5e-fd94d9842434\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\u003ch2\u003e\u003cstrong\u003ePerfect crunch and savory goodness of our seafood kakiage. \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eEach bite offers a delightful combination of crispy texture and rich, umami flavors. Perfectly seasoned and fried to golden perfection, it’s a treat that will tantalize your taste buds. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eCountry of Origin and raw material: Vietnam\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e520g (4pcs)\u003c\/li\u003e\n\u003cli\u003eKeep frozen at -18 Degree Celsius\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUse after cook\u003c\/li\u003e\n\u003cli\u003eDo NOT refreeze after thawing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"OCG-002","offers":[{"title":"Default Title","offer_id":45179771683063,"sku":"OCG-002","price":11.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0405\/0855\/5431\/files\/OCG-002.jpg?v=1733723908"},{"product_id":"new-crab-cream-croquette-sakaiminamoto-red-snow-crab-境港産紅ずわいがにの-クリーミーコロッケ-10pcs-600g","title":"[NEW] Crab Cream Croquette (Sakaiminamoto Red Snow Crab) | 境港産紅ずわいがにの クリーミーコロッケ | 10PCS -600g","description":"\u003cp\u003e\u003cstrong\u003eMade with real, locally sourced Japanese red snow crab for a rich, savory umami profile. Coated in a light, crispy breading that encases a smooth, velvety white cream filling. Cooks straight from the freezer in just 6 minutes—perfect for bento boxes, party platters, or quick family dinners.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e𝐏𝐫𝐨𝐝𝐮𝐜𝐭 𝐃𝐞𝐬𝐜𝐫𝐢𝐩𝐭𝐢𝐨𝐧\u003c\/p\u003e\n\u003cp\u003e-Origin \u0026amp; Processed In: Japan\u003c\/p\u003e\n\u003cp\u003e-10pcs (600G)\u003c\/p\u003e\n\u003cp\u003e-No need to thaw\u003c\/p\u003e\n\u003cp\u003e-Deep fry for 6-7 mins until golden brown and heated through.\u003c\/p\u003e\n\u003cp\u003e-\u003cstrong\u003eIngredient\u003c\/strong\u003e: Vegetable oils and fats, wheat flour, dairy products (milk-based foods), milk, flaked red snow crab meat (locally caught), crab extract, sugar, salt, chicken bouillon, hydrolyzed protein, seasoning extract, yeast extract, spices. Coating: Breadcrumbs (domestically produced), wheat flour, corn flour, defatted soybeans, vegetable oil, corn syrup. Additives: Thickeners (modified starch, hydroxypropyl methylcellulose, polysaccharide thickeners, methylcellulose), seasonings (amino acids, etc.), emulsifiers, glycine, sodium acetate, flavoring, sodium caseinate. (Contains crab, wheat, dairy, and soy\/chicken in parts)\u003c\/p\u003e\n\u003cp\u003e-Allergen information: Contains Crab, Wheat, Milk, Soy, and Chicken. Manufactured in a facility that also processes egg products.\u003c\/p\u003e","brand":"JSRF-005","offers":[{"title":"Default Title","offer_id":51089308745975,"sku":"JSRF-005","price":12.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0405\/0855\/5431\/files\/shutterstock_1442343569.jpg?v=1788143326"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0405\/0855\/5431\/collections\/Black_and_White_Modern_Fashion_Promo_Instagram_Post.png?v=1794300711","url":"https:\/\/www.sakanasg.com\/collections\/11-11-sale.oembed","provider":"SAKANA Singapore","version":"1.0","type":"link"}